Moroccan and Puerto Rican food blogger Salima from Salima's Kitchen is here to share a classic Moroccan Tomato Salad. This dish is traditionally served as a side salad, but also tastes fabulous on top of omelettes, with any kind of meat or on top of a toasted slice of bread.

Hiba Dagher is a student at the University of Michigan & founder of Hikayat. She is the recipient of two Hopwood prizes & her work has been featured in Xylem literary magazine & the Cafe Shapiro anthology. You can find her @mtndaughter on twitter.

Khader El-Yateem, an Arab American Pastor from Palestine, and Linda Sarsour, organizer of the Women’s March on Washington, come together in the wake of President Trump’s anti-Muslim policies. With Sarsour’s support, El-Yateem runs for New York City council. Will he be the first Arab American to ever win a seat in the race? The documentary […]

Nabra Nelson​ is a writer, community organizer, and theater creator from Nubia, Egypt, and California. Her Nubian side is from the Fadijja tribe of the village of Abu Simbel. As a playwright, arts administrator, director, and teaching artist, she works with theaters, universities, and community organizations to create positive change, strengthen community, and amplify under-heard […]