Moroccan and Puerto Rican blogger Saima from Salima's Kitchen is here to share a classic Moroccan Tomato Salad.
This dish is traditionally served as a side salad, but also tastes fabulous on top of omelettes, with any kind of meat or on a toasted slice bread.
Ingredients for Moroccan tomato salad:
- 1 cup cherry tomatoes, halved
- 1/4 red onion, minced finely
- 1/4 cup parsley & cilantro, minced
- 2 tsp olive oil
- 2 tsp salt, pepper, cumin
