Olive Oil Season: A West Bank Kitchen Story by Sandy Tolan
Submitted by Cindy Corrie on Nov 26, 2007
This story aired on NPR’s Morning Edition on Thanksgiving morning and was sent to me by Diane Adkin, a good friend in the Portland area now working as the US Sales Coordinator for Canaan Fair Trade olive oil. The story was produced by Sandy Tolen, author of The Lemon Tree and some of you will recognize Rabbi Arik Ascherman.
".... I'm steadfastly pursuing a track that guarantees I'll never get paid more than three Triscuits and some spinach" 
